Book Details
Orange Code:47092
Paperback:575 pages
Publications:
Categories:
Sections:
1. Introduction
2. Classification, Origin and Domestication
3. Production systems and population trend
4. Breeds of pigs
5. Genetic
6. Genetic improvement
7. Breeding
8. Heritability and Repeatability Estimates
9. Selection of herd
10. Reproduction in Pig
11. Growth
12. Physiology of digestion
13. Nutrition and feeds resources
14. Feeding of various categories of pigs
15. Housing of pigs
16. Management system
17. Handling and care of swine
18. Important diseases of pigs and health management
19. Maintenance of records
20. Procesing of Pigs For Market
21. Economics of Pig Farming
22. Integrated pig production
23. Meat production and marketing
24. Behaviour of pigs
25. Organic pig fanning
