1. Gluten-Free Diet in Children: Health Benefits and Nutritional Complications2. Mechanical Properties of Gluten-Free Gels Prepared with Chestnut and Chia Flours3. Oats: Composition, Health Effects and Role in Celiac Disease4. Gluten-Free Diet and Psychic Depression in Celiac Disease5. Gluten Quantification6. Innovative Approaches to Improve Nutritional and Bioactive Compounds of Grain-Based Gluten-Free Products7. Gluten-Free Bakery Products8. Complexity of the Gluten-Free Diet: A Review of Compliance to the Dietary Treatment of Celiac Disease9. Non-Conventional Flours in the Development of Gluten-Free Food Products
